University of Wisconsin-Green Bay
Career Services
SKILLS - Etiquette

Which fork should I use? What should I order?
Where should I place my napkin?

Image of a fork

FInd out answers to these questions and more at the...

Dine Like a Professional Etiquette Lunch
Monday, February 29, 2016
11:40 a.m.  to 1:40 p.m.
Weidner Center, UW-Green Bay Campus

This is an opportunity for currently enrolled students to mingle with UW-Green Bay alumni and community members to develop new skills in a fun learning environment. Laura Rowell, a registered Dietitian, will be our featured speaker and will take students through the basics of professional dining etiquette during a delicious meal.

This event is FREE for UW-Green Bay students. (NOTE: Students who register for the event but do not attend will be charged $15.00 on their student accounts, unless they cancel prior to the registration deadline, Monday, February 22.)   

ABOUT OUR SPEAKER:
Laura Rowell is a Lecturer in the Human Biology department at UW-Green Bay and previously worked as a Food Service Manager for the Green Bay Area Public Schools. She holds a Bachelor's degree in Dietetics from Mount Mary College and a MBA from Cardinal Stritch University. Laura also teaches at Xperience Fitness and for World Instructor Training Schools in the areas of fitness and nutrition.

Professional attire is highly recommended.

Registration is required with a deadline of Monday, February 22. Space is limited so register early!

Students - To participate in the Spring 2016 Etiquette Lunch:

  1. View the Dine Like a Professional Etiquette Lunch event page in PRO -   https://www.myinterfase.com/uwgb/event_view.aspx?token=plc5XeY8NZ8bt28VEDIUKw%3d%3d
  2. On the event page, click on "Register for Event"

Sponsored by Career Services

If you have questions, please contact:

Career Services at the University of Wisconsin - Green Bay
2420 Nicolet Drive, Student Services Building SS 1600
Green Bay, Wisconsin 54311-7001
(920) 465-2163 | careers@uwgb.edu


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