Professional Accounting
Certificate Program
Professor — Meir Russ
Associate Professors — Lucy Arendt, James Doering, William Lepley (chair), Steven Muzatko, Robert Nagy, David Radosevich, Peter Smith
Assistant Professors — Gaurav Bansal, Michael Knight, Young Jin Lee, James Loebl, Sampath Ranganathan, Mussie Teclezion
Instructor — Anton Lewis
Lecturers — Brent Hussin, Ken Knauf, Donald McCartney, Larry McGregor, Ann Selk
Website: www.uwgb.edu/busadmin/
A certificate in Professional Accounting provides a cohesive course plan for students entering professional accounting careers, in particular, those seeking to meet the 150 credit hours requirement to sit for the CPA exam in the state of Wisconsin and other states. The certificate emphasizes communications, people skills and real world experience.
The certificate would be available to a student who is a declared Accounting major. In addition, an overall grade point average of 3.25 is required.
Requirements for the Certificate, 30 credits minimum
- Declared major in Accounting and successful completion of all requirements
- Minimum gpa of 3.25
Required course, 2 credits:
- ACCTG 303 Seminar in Accounting Professionalism, 2 credits
Minimum of two courses, 6 credits:
- ACCTG 413 VITA, 3 credits
- ACCTG 497 Internship, 3 credits
OR - BUS ADM 497 Internship, 3 credits
- BUS ADM 299 Travel Course, 3 credits
OR - BUS ADM 499 Travel Course, 3 credits
Choose one course, 3 credits:
- COMM 133 Fundamentals of Public Address, 3 credits
- COMM 166 Fundamentals of Interpersonal Communication, 3 credits
- COMM 280 Business and Professional Communication Skills, 3 credits
- COMM 335 Organizational Communication, 3 credits
Choose one of the following, 3 credits:
(Course can not be used to fulfill upper-level management requirement for Accounting major).
- BUS ADM 389 Organizational Behavior, 3 credits
- BUS ADM 472 Seminar in Leadership, 3 credits
- BUS ADM 482 Strategic Management, 3 credits
- BUS ADM 489 Organization Theory, 3 credits
Certificate electives, 16 credits:
- Electives should be selected in consultation with student's adviser.