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2012 - 2013 Undergraduate Catalog

Course Descriptions

Nutritional Sciences:

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  • Prerequisites
  • General Education
  • Writing Emphasis
  • Travel Course
  • Repeatable
  • Additional Fees
Credits4
Lecture
Fall
NUT SCI-212

Science of Food Preparation

Studies the chemical, physical and microbiological characteristics of food and the manipulation of these factors to meet quality standards. Laboratory activities demonstrate principles of food science as applied to food preparation, sanitation and safety.

Prerequisites
P: Chem 108 with at least a C grade or Chem 211 with at least a C grade.