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2012 - 2013 Undergraduate Catalog

Course Descriptions

Nutritional Sciences:

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  • Prerequisites
  • General Education
  • Writing Emphasis
  • Travel Course
  • Repeatable
  • Additional Fees
Credits4
Lecture
Spring
NUT SCI-312

Quantity Food Production and Service

Principles of quantity food preparation, service, and budgeting in food service systems. Projects and laboratories afford pertinent practical experiences.

Prerequisites
P: Nut Sci 212 with at least a C grade.