The College of

Science & Technology

Faculty Grants

Recent Grant Activity

100,000 Strong in the Americas Grant

John Katers and Mike Zorn were one of only eight higher education institutions recognized with a "100,000 Strong in the Americas" Innovation Fund Award and $25,000 in grant funding to study water issues in Chile along with 12 UWGB students.  This travel course will take place in August, 2017.  See the full press release here.

Supermarket Tour Training Grant

Dietetics was one of five nutrition programs nationwide selected to receive a supermarket tour training grant from the Produce for Better Health Foundation which will allow up to 8 upper level nutrition students the opportunity to receive training and mentorship from a grocery store dietitian.  Students will then conduct their own grocery store tours, educating community members on the benefits of consuming fruits and vegetables and practical strategies to include more fruits and vegetables in the diet.

Linking Soil Health Assessment to Edge of Field Water Quality in the Great Lakes Basin Grant

University of Wisconsin-Green Bay will take the lead on a $508,000 grant for one of the first large-scale attempts to directly link in-field soil health parameters with intensive edge-of-field water quality monitoring across the Great Lakes Basin. The results of this work will provide direct management recommendations for improving the health and quality of the Great Lakes.  UW-Green Bay Professor Kevin Fermanich (Natural and Applied Sciences) and Associate Vice Chancellor for Academic Affairs Mathew Dornbush (Natural and Applied Sciences) will lead the project as part of the Cooperative Ecosystem Studies Units (CESU) Network.  See the full press release here.