Dining On Campus
A'viands Food Service and Catering is proud to offer an array of services to the students, faculty, staff and guest of UW-Green Bay. From quick snacks to elaborate catered soiré es, our goal is to make your dining experience effortless, yet tasty. Please explore our web site and see how we "begin everyday from scratch."
Looking to use your Dining Points before spring semester? Try bulk purchasing. Simply print and fill out the bulk order form and submit it to the Corner Store. The last day to submit a bulk order for the fall semester is Friday, Dec. 6, 2013.
Individuals with concerns about utilizing their dining points plans are asked to contact Patrick Niles 465-2550 or email@example.com.
Today's Specials - Click here for Weekly Specials
Monday, Dec. 9, 2013
New Take & Bake Pizzas available at the Marketplace. Only $15.99
Common Grounds Coffeehouse
- Check out our special winter menu featuring Snowflake Mochas and more!
- Assorted Bakery Items
MAC Cart Featured Coffee
- Swedish Meatballs with Egg Noodles $4.09
- Grilled Chicken Parmesan Salad $5.99
Market Place Entree
- Lunch: Swedish Meatballs with Egg Noodles $4.09
- Dinner: Pork Chop Suey over Rice $4.09
- Special Feature: 5pc Chicken Nuggets $1.49
- Buffalo Chicken Calzone $5.29
- Chicken Bacon Ranch Pizza $3.09
- Take and Bake full Pizzas $15.99
- Asian Express
Grains & Greens
- Mediterranean Salad
- Quesadilla Burger $4.65
- NEW! Boneless Wings 6pc $4.69
- Buffalo Chicken Burger $4.09
- Vegetable Soup (Vegetarian)
- Chicken Noodle
- Phoenix Chili