Dining
Dining On Campus
A'viands Food Service and Catering is proud to offer an array of services to the students, faculty, staff and guest of UW-Green Bay. From quick snacks to elaborate catered soiré es, our goal is to make your dining experience effortless, yet tasty. Please explore our web site and see how we "begin everyday from scratch."
Today's Specials
Common Grounds Coffeehouse
- Weekly Feature: Iced Milky Way Latte- a sweet blend of caramel and Irish Cream with espresso and your choice of milk over ice. $3.49 16oz, $3.99 20oz
- Fresh Sandwiches and Salads
- Assorted Bakery Items
Garden Cafe
- Weekly Salad: Chef Salad $5.99
- Monday: Turkey Pot Pie $3.99
- Tuesday: Mexican Tuesday featuring tacos, burritos and more!
- Wednesday: Italian Wednesday featuring meat lasagna with garlic toast $3.99
- Thursday: BBQ Pork Sandwich with Chips $3.99
- Friday: Grilled Chicken Sandwich $3.99
Soups featured at the Garden Cafe
- Monday: Lentil Soup (Vegetarian), Beef & Noodle Soup
- Tuesday: Pasta e Fagioli (Vegetarian), French Onion Soup
- Wednesday: Broccoli Cheese Soup (Vegetarian), Chili
- Thursday: Vegetable Soup (Vegetarian), Turkey Pot Pie Soup
- Friday: Mushroom Soup (Vegetarian), Buffalo Chicken Soup
Summer Camp Meals: Open to the Public
Summer Camp Breakfast
7 am to 8:30 am | Buffet Price: $5.90 | All Breakfast Buffets include Scrambled and Cheesy Eggs, Assorted Pastries, Cereal, Fruit & Drinks
- Sunday: Biscuits and Gravy, Home Fried Potatoes, Turkey Sausage
- Monday: Waffles, Hash Brown Potatoes, Pork Sausage Patties
- Tuesday: Breakfast Croissant Sandwich, Pancakes, Tater Tots, Bacon
- Wednesday: French Toast Sticks, Potatoes O’Brien, Ham Steak
- Thursday: Breakfast English Muffin Sandwich, Waffles, Hash Brown Potatoes, Pork Sausage Patties
- Friday: Pancakes, Tater Tots, Sausage Links
- Saturday: Breakfast Bagel Sandwich, French Toast Sticks, Home Fried Potatoes, Bacon
Summer Camp Lunch
11:30am to 1pm | Buffet Price: $8.15 | All lunch buffets include salad bar, rice, breads, peanut butter & jelly, assorted desserts, ice cream & beverages
- Sunday: Italian Hoagie, Roasted Veggie Hoagie, Veggie Du Jour, Potato Chips
- Monday: Hamburger, Cheeseburger, Veggie Stir Fry, Baby Carrots, French Fries
- Tuesday: Spaghetti with Marinara or Meat Sauce, Green Beans, Potato Chips
- Wednesday: Grilled Cheese, Sloppy Joe, Green Beans, Potato Chips
- Thursday: Chicken Sandwich, Mac & Cheese, Mixed Veggies, Potato Chips
- Friday: Turkey Subs, Veggie Subs, California Blend Veggies, French Fries
- Saturday: Corn Dog, Baked Ziti, Carrots, Butter Parsley Potatoes
Summer Camp Dinner
4:15pm to 6pm | Buffet Price $8.40 | All lunch buffets include salad bar, rice, breads, peanut butter & jelly, assorted desserts, ice cream & beverages
- Sunday: Meat or Vegetable Lasagna, Broccoli with Cheese, Garlic Breadstick
- Monday: Carved Turkey, Mashed Potatoes, Stuffing, Gravy, Green Bean Caserole
- Tuesday: Philly Beef Sandwich, Pizza, Steak Fries, Mixed Vegetables
- Wednesday: Grilled Chicken Quarter, Veggie Burger, Baked Potato, Corn on the Cob
- Thursday: Beef or Chicken Taco, Cheese Enchilada, Spanish Rice, Fire Roasted Corn
- Friday: Orange Glazed Ham, Sweet Sour Chicken, Veggie Stir Fry, Sweet Potatoes
- Saturday: Chicken Parmesan, Eggplant Parmesan, Cauliflower, Breadsticks
Catering Services available throughout the Summer
- Contact our catering department at (920) 465-2715


