Dining On Campus
A'viands Food Service and Catering is proud to offer an array of services to the students, faculty, staff and guest of UW-Green Bay. From quick snacks to elaborate catered soiré es, our goal is to make your dining experience effortless, yet tasty. Please explore our web site and see how we "begin everyday from scratch."
Looking to use your Dining Points before spring semester? Try bulk purchasing. Simply print and fill out the bulk order form and submit it to the Corner Store. The last day to submit a bulk order for the fall semester is Friday, Dec. 6, 2013.
Individuals with concerns about utilizing their dining points plans are asked to contact Patrick Niles 465-2550 or email@example.com.
Today's Specials - Click here for Weekly Specials
Monday March 10, 2014
Common Grounds Coffeehouse
- Shamrock Your Break! With a Mint Frappe Choose from our signature mint Frappe or Frosted mint Mochas all week long!
- Assorted Bakery Items
MAC Cart Featured Coffee
- Marie’s Choice
- Beef Tips over Egg Noodles $4.09
- New Orleans Chicken Salad $5.99
Market Place Entree
- Lunch: Beef Tips over Egg Noodles $4.09
- Dinner: Baked Ziti with Chicken $4.09
- Special Feature: `Chicken Nuggetss $1.49
- Meat Lovers Calzone $5.15
- Mac and Cheese Pizza $3.09
- Take and Bake full Pizzas $15.99
- Pao Mongolian Grill
Chopped: Made-to-Order Salads
- Chef Salad $5.99
- Chicken Spinach & Artichoke Quesadilla $4.99
- Boneless Wings 6pc $4.69
- Phoenix BBQ Burger: Pulled Pork Topped Burger $4.90
- Cream of Tomato (Vegetarian)
- Chicken and Pasta Soup
- Phoenix Chili