Dining On Campus
A'viands Food Service and Catering is proud to offer an array of services to the students, faculty, staff and guest of UW-Green Bay. From quick snacks to elaborate catered soiré es, our goal is to make your dining experience effortless, yet tasty. Please explore our web site and see how we "begin everyday from scratch."
Dining locations are open Monday to Friday, 7:30 am to 2:30 pm. Closed for major holidays.
Common Grounds Coffeehouse
- Sweetened Iced Blueberry Tea $2.09
- Fresh Sandwiches and Salads
- Assorted Bakery Items
- Weekly Salad: Chef Salad $5.99
- Monday: Sloppy Joe with Chips $3.99
- Tuesday: Mexican Tuesday featuring tacos, burritos and more!
- Wednesday: Italian Wednesday featuring assorted pizza by the slice $2.99
- Thursday: Turkey and Wild Rice Casserole $3.99
- Friday: Grilled Chicken Sandwich with Cheese $3.99, Plain Sandwich $2.99
Soups featured at the Garden Cafe
- Monday: Cream of Tomato (Vegetarian), Beef and Noodle Soup
- Tuesday: Minestrone Soup (Vegetarian), French Onion Soup
- Wednesday: Broccoli Cheese Soup (Vegetarian), Chicken Noodle Soup
- Thursday: Vegetable Soup (Vegan), Chicken Tortillini Soup
- Friday: Buffalo Chicken Soup, Mushroom Soup (Vegetarian)
Catering Services available throughout the Summer
- Contact our catering department at (920) 465-2715