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University Union

Today's Specials

Soup Menu
Soups available at the Garden Café, Market Place, and Rosewood Café

Monday, April 18
Black-Eyed Pea, Ham & Spinach (GF)
Creamy Asparagus (V)

Tuesday, April 19
Three Bean (GF, V)
Wonton Soup

Wednesday, April 20
Curried Sweet Potato (GF, V)
Corn Chowder w/ Bacon

Thursday, April 21
Creamy Mushroom Barley (V)
Chicken Noodle

Friday, April 22
Tomato Vegetable (GF, V)
Clam Chowder

 

Garden Cafe Weekly Specials
Daily Entrée available until 1:30 p.m. or while supplies last

Monday, April 18
Entrée:
  Grilled Pork Sandwich w/ Green Chili Aioli, Cheddar & Broccoli Slaw and Homemade Chips

Tuesday, April 19
Entrée:
  Taco Tuesday

Wednesday, April 20
Entrée:
  Grilled Tilapia w/ Chimichurri and Roasted Red Pepper Risotto

Thursday, April 21
Entrée:
  Chicken Tikka and Basmati Rice

Friday, April 22
Entrée:
  Kielbasa w/ Peppers & Onions on a Hoagie and Roasted Potatoes

 

 The Marketplace Featured Items

Monday, April 18
Breakfast:
 Chorizo Biscuits & Gravy

Lunch:  Grilled Pork Sandwich w/ Green Chili Aioli, Cheddar & Broccoli Slaw; Optional side offerings of Homemade Chips and Bacon Brown Sugar Baked Beans

Vegetarian Lunch Option: Potato & Chickpea Stew

Dinner: Grilled Chicken Mozzarella, Basil & Tomato Cream Penne; Optional side item offerings of Breadsticks and Green Beans

Tuesday, April 19
Breakfast:
Bacon & Cheddar Quiche

Lunch: Jerk Chicken; Optional side item offerings of Dirty Rice and Roasted Sweet Potatoes & Zucchini

Vegetarian Lunch Option: Mushroom Tacos w/ Fresh Cilantro & Pico

Dinner:  Beef & Cheese Chimichanga; Optional side item offerings of Green Chili Black Beans and Cilantro-Lime Rice

Wednesday, April 20
Breakfast:
Banana Bread French Toast

Lunch:  Grilled Tilapia w/ Chimichurri; Optional side item offerings of Roasted Red Pepper Risotto

Vegetarian Lunch Option: Spinach & Mushroom Roll-ups

Dinner:  Grilled Chicken w/ Mushroom Cream Sauce; Optional side item offerings of Potato Gnocchi w/ Grilled Vegetables, Balsamic & Parmesan and Baby Carrots

Thursday, April 21
Breakfast:
Oatmeal Pancakes

Lunch:  Chicken Tikka; Optional side item offerings of Basmati Rice and Curried Zucchini w/ Garbanzo Beans

Vegetarian Lunch Option: Tofu Cacciatore

Dinner:  Wing Night (40¢ Wings); Optional side item offerings of Potato Wedges w/ Chive Sour Cream and Mini Corn Dogs

Friday, April 22
Breakfast:
Breakfast Pizza

Lunch:  Kielbasa w/ Peppers & Onions on a Hoagie; Optional side item offerings of Roasted Potatoes and Broccoli

Vegetarian Lunch Option: Built to Order Salad

Dinner:  CLOSED

Grille Special

Monday-Friday
Lentil & Walnut Burger w/ Rosemary Mayo, Spinach & Tomato

Bravo Special

Monday-Friday
Mac N Cheese Calzone

Monday, April 18
Pizza:
Buffalo Chicken

Tuesday, April 19
Pizza:
Taco

Wednesday, April 20
Pizza:
Loaded Tator Tot

Thursday, April 21
Pizza: Spinach Dip

Friday, April 22
Pizza: Crispy Cajun Shrimp

 

World Flavors Concept

Monday & Tuesday
Gyros

Wednesday – Friday
Jambalaya (Homemade Slice of Cornbread for $1)

Tuesday – Friday
Grilled Miso Ramen Chicken