Dietetic Internship Program

Welcome to the Dietetic Internship Program site. Included in this site is program information and application materials. You may use this page as your roadmap to more information about our program or to link with the University of Wisconsin - Green Bay or The American Dietetic Association.

About our Program:

• UW-Green Bay Pre-Professional Programs (Catalog)
• American Dietetic Association
• Dietetic Educators of Practitioners
• 2008 OPEN HOUSE November 21, 2008

For more information contact either: 

Ms. Karen Lacey, MS, RD, CD
University of Wisconsin-Green Bay
Director of Dietetic Programs
2420 Nicolet Drive, LS 455
Green Bay, WI 54311-7001
Phone: (920) 465-2332 * FAX: (920) 465-2769
Office: LS 423

Ms. Shelly Gabel, MS, RD, CD
University of Wisconsin-Green Bay
Internship Coordinator
2420 Nicolet Drive, LS 455
Green Bay, WI 54311-7001
Phone: (920) 465-2269 * FAX: (920) 465-2769
Office: LS 457

Description and Length

The University of Wisconsin - Green Bay Dietetic Internship is a 37 week program with an emphasis in general dietetics. Interns complete supervised practice experiences in a variety of facilities in the Green Bay, Fox Cities and surrounding areas. This full-time Dietetic Internship Program, established in 1994, provides 37 weeks of practice experiences. Interns gain experiences in all areas of dietetic practice: medical nutrition therapy, food service and community nutrition. Practice facilities include five regional referral hospitals in Green Bay, Appleton and Neenah, several long-term care facilities, a college cafeteria, public school foodservice in Green Bay or Fox Cities, community hospitals, community health clinics, a Native American health center, and the UW-Cooperative Extension Agencies.

Problem solving, leadership, critical thinking, public speaking, collaboration, time management, writing and interpersonal skills are highly emphasized during this internship. Projects and assignments are planned to help interns develop these skills. Interns utilize ADA's Nutrition Care Process and Evidence Analysis Library to plan and implement nutrition care in a variety of settings.

The program consists of approximately 32 hours of supervised practice experiences (Monday thru Thursday) plus four to six hours of didactic instruction and project management on Fridays. The program typically starts early September and is completed by the end of the following May. Vacation is provided over the Christmas Holiday.

Mission Statement

The mission of the University of Wisconsin - Green Bay Dietetic Internship is to provide a high-quality post-baccalaureate pre-professional educational and practice experience that prepares competent entry-level generalist dietitians in an environment that fosters collaboration, life-long learning and professional enthusiasm.

Program Goals

1. To prepare graduates who will be competent in entry-level skills and leaders in the field of dietetics.
2. To provide a supply of well-trained dietetic practitioners who will meet the expanding employment need and opportunities in the Upper Midwest region and beyond.
3. To prepare dietetic professionals who are active and involved in food and nutrition professional associations such as the American Dietetic Association and its affiliated state and local district associations.
4. To prepare dietetic professionals who participate in professional development and life-long learning.

Accreditation Status

The Dietetic Internship Program at the University of Wisconsin - Green Bay is currently granted  accreditation by the Commission on Accreditation for Dietetics (CADE) of The American Dietetic Association, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, (312) 899-4876.

Number of Interns

Ten students are accepted annually.

RD Exam Pass Rate

UW-Green Bay interns are successful in meeting entry-level competencies and the program proudly reports a 5-year first-time pass rate of 94% on the RD exam.