Application Requirements for Dietetic Internship

To be eligible and considered for admittance to the Dietetic Internship program the student must meet the following requirements:

  1. Baccalaureate degree from an accredited college or university with verification of completion of a CADE accredited Didactic Program in Dietetics.
  2. Minimum cumulative grade point average of 2.75 and 3.0 for professional courses (4.0 basis); recommended science grades of a C or better.
  3. Good written and verbal communication skills in English; a Test of English as a Foreign Language (TOEFL) score of 550 or better (International students only).

Preferred Qualifications

  1. Demonstrated ability (as evidenced by the letters of recommendations and personal letter):
    a. to work effectively as a member of a team,
    b. to be a self-directed and independent learner, and
    c. to be flexible and enthusiastic.
  2. Work and/or volunteer experience related to health care and/or food service encouraged.
  3. GRE, not required at present but strongly recommended.

Ms. Shelly Gabel, MS, RD, CD
University of Wisconsin-Green Bay
Internship Director
2420 Nicolet Drive, LS 455
Green Bay, WI 54311-7001
Phone: (920) 465-2269 * FAX: (920) 465-2769
Office: LS 457