Spain: Authentic Old World Basque Cuisine and a Lively Presentation About the Basque Region of Spain
Thursday evening, October 13, 2011
Gathering/Cash Bar: 5:30-6:00 p.m.
Dinner and presentation 6:00-7:30 p.m.
$24 per person
UW-Green Bay: University Union Phoenix Rooms
Cristina Ortiz, Associate Professor,Coordinator Spanish Program, Curricular Director and lead teacher for this Spanish Immersion program, was born in San Sebastian (Spain) where she completed her undergraduate studies in Philosophy and Education. She came to the United States in 1987 to further her education. She has a Master Degree and a PhD in Spanish and Latin American Literatures from the University of Cincinnati. Prof. Ortiz’ research is focused on women's literature, concepts of nation and nationalism, and Spanish and Latin American Cinema. She has been teaching at UW-Green Bay since 1993. She is very involved in international education and has taken students to places like Mexico, Spain and Australia.
All Basque cuisine featuring salad, pork stew, chicken, potatoes, beverage and dessert.