Send us your favorite French and Francophone recipes

• Couscous (Algeria) (in French)
• recipes using French cheese, made in Wisconsin, naturally.
• Booyah , a wonderful soup or stew famous in Wisconsin. It is of Belgian origin. The recipe contains a link to an explanation of the unusual word. Plan on inviting the whole neighborhood!
• Pea Soup. A favorite of families of French Canadian Origin, especially when served with johnny cake to make a mid-week meal.
• Scrapple is a meal made from the scraps and broth left after a pork roast dinner by frugal cooks.
• Boudin is blood sausage. You can't buy all the ingredients for this old recipe in the supermarket!
• Gigot Qui Pleure or Weeping Leg of Lamb
• For desert, try Mama's Oatmeal Cookies or
• Cocoa drops
• Internet links to Franco recipes
• Pain Perdu. (in French)
• La bisque d'écrevisses ou de crevettes. (in French)
• Les instructions de Thomas Jefferson pour préparer la soupe. (in French)
• La tourtière, traditional French-Canadian meat pie.
• French-Canadian chick pea soup.
• A few recipes from Longfellow Middle School students (Bonnie Ahner, teacher):
  • Croque-monsieur
  • Mousse au chocolat
  • La Raclette

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Webmaster Ken Fleurant
University of Wisconsin--Green Bay
Green Bay, Wisconsin 54311
fleurank@uwgb.edu
last update 6/28/99