This recipe for the chick pea variety of French Canadian soupe aux pois is from the kitchen of Judith Michaels, De Pere, WI
In a large pot, cover chick peas with one quart of water. Add onion and seasonings. Bring to a boil, then reduce heat to simmer. Simmer about 30 minutes. Add vegetables and simmer for another 30 minutes, or until vegetables are tender. Serve hot.
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