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About Us

A’viands is a culinary company specializing in food and services management based in the Twin Cities of Minneapolis and St. Paul Minnesota. In addition we have a subsidiary company, Summit Food Service Management, which provides services throughout the Southwest.

We create food that is an authentic culinary experience alive with flavor. We believe in “beginning every day from scratch.” We embrace innovation and creativity, keeping it fresh and interesting! A’viands brings onsite expertise and ongoing training at all levels. Our management and operations teams have unwavering commitment and dedication to every customer we serve.

We are very proud to be a partner with UW Green Bay in its pursuit to provide an exceptional college experience.

Contacts

GENERAL MANAGER
Tammy Swanson
P | 920.465.2550
E | swansont@uwgb.edu

RETAIL MANAGER
Dan Jacques
P | 920.465.2580
E | jacquesd@uwgb.edu

CATERING DIRECTOR
Alise Krueger
P | 920.465.2715
E | kruegeral@uwgb.edu

EXECUTIVE CHEF
Corey Arndt
P | 920.465.2521
E | arndtc@uwgb.edu

MARKETING MANAGER
Sarah Johanski
P | 920.327.9053
E | johansk@uwgb.edu

WELLNESS DIETITIAN
Gail Feldkamp
P | 920.475.8014
E | feldkamg@uwgb.edu

ADMINISTRATIVE ASSISTANT
Deb Samsa
P | 920.465.2529
E | samsad@uwgb.edu