Completion of all supervised practice rotations with a satisfactory evaluation. A satisfactory evaluation indicates the intern has demonstrated performance equivalent to that of an entry-level dietitian.
Satisfactory completion of projects and assignments associated with rotations, Friday class, leadership assignments. Examples of these include:
Leadership events – examples include: Research Review presentation, Open House, television cooking segments, culinary adventure with Girl Scouts.
Assignments associated with rotations – examples include: patient care plans, group and one-on-one education, quality improvement project, development and execution of special cafeteria meal.
Friday class work – examples include: leadership training, Nutrition-Focused Physical Exam training.
Summer (MNT) assignments
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