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Inside News | Athletics | Foundation | www.uwgb.edu
Logo:UW-Green Bay
Vol. 03, No. 4, September 20, 2013

Photo: Dining services staff with leftovers for biodigester.
High-energy scraps:
Food-prep leftovers are generating heat

In the food business, it's called 'pre-consumer waste' the grape stems, pineapple rinds and miscellaneous trimmings that don't make it to the table. At UW-Green Bay, the University Union and A'viands food service are partnering with UW-Oshkosh to go green with organic waste. Learn more
Photo: Aerial photo of campus. Major grant targets retention
The innovative Phoenix GPS program is designed to help new students find their way through that always-challenging first year, and put them on track for long-term success. A private foundation's $161,000 grant recognizes our efforts. Learn more
Photo: Hummingbird moth in flight. It's moth month
That's what it seems like, anyway. Once the first person emailed in a report of a hummingbird moth sighting on campus, many more followed. Our University photographer caught some shots of these exotic beauties in action. Learn more
Photo: Winners pose from past vocal competition. Czech/Slovak vocal festival
A biennial Czech and Slovak voice competition last held here in 2011 (photo at left) has evolved into a full-on festival in which repertoire, culture and cuisine will be celebrated next week. Learn more
Upcoming
Wed, Sept 25
Leadership Luncheon

Thurs, Sept 26

360 Thursdays concert

Thurs, Sept 26
Dinner lecture: Russia


Top Headlines
First of five AD finalists
visits Green Bay Monday


Business honors for Brys

Year's first After Thoughts,
featuring Grosso
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Chocolate Fest

The University Union offers plenty of lean, low-cal menu items. On a gorgeous afternoon earlier this week, however, Chocolate Fest took over the Student Services Plaza outside the Union. For $1, students enjoyed eight different chocolate treats, Oreo checkers and the velvety rich sounds of a light jazz trio. Learn more

Photo: Students playing chocolate checkers at Chocolate Fest.
  
   
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