We are working in partnership with leading experts to make available a speaker series that deepens your experiential knowledge of nutrition and integrated health to promote holistic well-being.
In this culinary-nutrition session, Registered Dietitian Nutritionist Chef Michele Redmond will share ways to help people be more confident and successful making plant-rich meals with convenience foods. This webinar qualifies for continuing education.
Meals prepped at home are pivotal in helping people eat well, but barriers include negative perceptions toward convenience foods, uncertainty in picking nutritious ones and the skills to leverage them into easy meals. We’ll explore the nutrient-density range of convenience foods, how to define them and simplify nutrition for a plant-rich pantry that allows flexible and affordable homemade meals. Then we’ll brainstorm ways to make meals from Chef Michele’s pantry that encourage food diversity and more home-prepped meals. Takeaways will include:
Registered Dietitian Nutritionist Chef
The Taste Workshop
Michele is a Registered Dietitian Nutritionist and French-trained chef, but she also calls herself a “Food Enjoyment Activist” because we don’t have to accept how our crazy food system fosters self-doubt, distrust, judgy food attitudes and “eat this, not that” food police. None of this noise or negativity benefits your health or well-being.
For over 12 years, Michele has helped individuals, employees and organizations overcome these challenges in their efforts to improve health without sacrificing favorite foods or complicating decisions about what and how to eat.
Join nutrition entrepreneur Hannah Koschak as she shares the story of her business, Wholesome Endeavors. Along the way Hannah will discuss lessons learned, advice for networking and building leads, and the important questions to ask if wanting to be an entrepreneur. No CEU's for this event.
RD, CD, Owner, Wholesome Endeavors
Hannah is a registered dietitian, nutrition entrepreneur, and owner of Wholesome Endeavors. Her business was awarded "best of the best" new business in 2020 and 2021 in the Chippewa Valley. As a nutrition coach, Hannah helps others to improve their food choices and personal relationship with food, while striving to create a ripple effect of healthy habits throughout her community.
If you already have a bachelor's degree or RDN, and you're ready to elevate your nutritional credentials, a graduate degree or graduate certificate will enrich your professional life.
Live and Practice Whole Body Well-Being
If you have any questions about this certificate, please contact Teri Zuege-Halvorsen, Executive Regional Manager, at 920-663-7316 or email email@example.com.