University of Wisconsin - Green Bay


Research Council

Research
Success

Le Zhu

Le Zhu

Fall 2014

"Poster Presentation at the Food and Nutrition Conference & Expo"

Grant in Aid of Research

Final Report: "The $900.00 GIAR fund received was spent on covering cost for my poster presentation at the Food and Nutrition Conference & Expo (FNCE) in Atlanta, GA between Oct. 18 and 20, 2014 (my poster was presented on Oct. 20). Specifically, funds were allocated to pay for lodging and flight arrangements. Thank you again for funding this great research presentation opportunity."


Spring 2013

"Iron Fortification in Baked Products"

Grant in Aid of Research


Fall 2010

"Literature review and material acquisition for polyphenol analyses"

Grant in Aid of Research


Fall 2009

"Effect of Baking on Iron Bioavailability in Fortified Flour"

Grant in Aid of Research


Spring 2008

"Quantitative determination of phenolic compounds in tea: A feasibility assessment on three methods"

Grant in Aid of Research