Wisconsin's French

French Canadian Chick Pea Soup

This recipe for the chick pea variety of French Canadian soupe aux pois is from the kitchen of Judith Michaels, De Pere, WI

1 pound chick peas (canned)

1 medium onion, chopped

1 cup diced carrots

1 cup diced celery

1/2 tsp. salt (or salt to taste)

1/4 tsp. pepper (or pepper to taste)

1 clove garlic

1 bay leaf

In a large pot, cover chick peas with one quart of water. Add onion and seasonings. Bring to a boil, then reduce heat to simmer. Simmer about 30 minutes. Add vegetables and simmer for another 30 minutes, or until vegetables are tender. Serve hot.