UW-Green Bay is home to one of the nations' leading Nutrition Science/Dietetics Programs. Nutrition Science is an exciting and growing field which uses food as medicine to promote health and prevent and heal disease throughout the lifespan. Students of nutrition science study nutrients at the molecular level, analyze current nutrition research, learn how to counsel and educate the public, and solidify their culinary skills.
What Makes UWGB Nutrition So Outstanding?
Innovative Curriculum
We offer diverse and exciting courses that focus on the newest, most relevant research in nutrition, including the science of nutrigenomicsand skills in culinary medicine.
Outstanding Faculty
Instructors know students by name and go out of their way to help them understand career paths and achieve their individual career goals. Each instructor is highly experienced and qualified, and we also proudly teach nutrition at the Medical College of Wisconsin - Green Bay
Commitment to State of the Art Facilities
Our students learn using the latest equipment and techniques, including a new culinary medicine lab coming Fall 2019 as part of a new STEM Innovation Center being constructed on campus.