Human Biology Emphasis in

Nutrition & Dietetics

UW-Green Bay is home to one of the nation's leading Nutrition Science/Dietetics Programs. Nutrition Science is an exciting and growing field which uses food as medicine to promote health and prevent and heal disease throughout the lifespan. Students of nutrition science study nutrients at the molecular level, analyze current nutrition research, learn how to counsel and educate the public, and solidify their culinary skills.

What Makes UWGB Nutrition So Outstanding?

Innovative Curriculum
We offer diverse and exciting courses that focus on the newest, most relevant research in nutrition, including the science of nutrigenomics and skills in culinary medicine.

Outstanding Faculty
Instructors know students by name and go out of their way to help them understand career paths and achieve their individual career goals. Each instructor is highly experienced and qualified, and we also proudly teach nutrition at the Medical College of Wisconsin - Green Bay.

Commitment to State of the Art Facilities
Our students learn using the latest equipment and techniques, including a new culinary medicine lab in the STEM Innovation Center.

Community Connections

Our exceptional network of community partners provide students with exciting and relevant career building skills through course practicums, independent studies, internships, and student employment opportunities. Students build real-world skills interacting with nutrition professionals from Festival Foods, major area hospitals, and Lambeau Field.

Continuing Education

Students desiring to continue their nutrition science education can apply to the pre-select UWGB Dietetic Internship Program en route to becoming a Registered Dietitian, and our Master’s Degree in Integrative Health and Nutrition, beginning fall 2021.

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UW-Green Bay has excellent teachers, internships, research opportunities, and a great record of placing students into jobs and graduate programs. Learn More

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How Do I Get Started?

Spotlight on UW-Green Bay Nutrition

For more Information Contact:
Sara Wagner, MS, RDN
Director of Didactic Program in Nutrition and Dietetics
Phone: (920) 465-2332
Office: LS 423

Accreditation

The University of Wisconsin-Green Bay Didactic Program in Nutrition and Dietetics (DPD), is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Our program adheres to the knowledge, skills and competencies put forth by ACEND, which ensures the quality and continued improvement of nutrition and dietetics education programs.

Last Accreditation 2011 Next Accreditation 2022

Accreditation Council for Education in Nutrition and Dietetics (ACEND)
120 S Riverside Plaza Suite 2190
Chicago, IL 60606
(312)899-0040 ext 5400
https://www.eatrightpro.org/acend

Professional Licensure

A number of programs at UW-Green Bay require licensure and/or certifications in order to practice in the field. We’re proud to provide students with the education background and foundations required to pursue these dynamic and essential careers. Using the Professional Licensure Table, you can review professional licensure and certification requirements, for both Wisconsin and all other states. If you have questions about licensure, academic programs or career paths, please contact us at 920-465-2111.