A dining hall, coffee shops and convenience stores across campus are made to serve our students, faculty, staff and the general public. Our registered dietitian helps us ensure that we offer a variety of food types to keep your mind and body healthy. Food stations range from all-day breakfast and dietary restrictions ensure you can fuel your body how you want, when you want it. Plus, Dining is made with community in mind: if you have extra meals on your meal plan, you can elect to donate them to students in need.