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Nutritional Sciences/Dietetics

These are the course and credit requirements for an Emphasis in Nutritional Sciences/Dietetics. View the Nutritional Sciences/Dietetics Emphasis on the UW-Green Bay Catalog.

Nutritional Sciences/Dietetics

Note: Students must have a grade of C or better in CHEM 211 and BIO 201 in order to declare their major in Nutritional Science

Supporting Courses35-38
BIOLOGY 201
BIOLOGY 202
Principles of Biology: Cellular and Molecular Processes
and Principles of Biology Lab: Cellular and Molecular Processes
CHEM 207
Laboratory Safety (must take at the same time OR before taking chemistry)
COMM 133
Fundamentals of Public Address
MATH 260
Introductory Statistics
WF 105
Research and Rhetoric 1
Select one (of 2) Anatomy and Physiology options:
HUM BIOL 240
HUM BIOL 241
Anatomy and Physiology
and Anatomy and Physiology Lab
or BOTH
HUM BIOL 221
HUM BIOL 222
Anatomy and Physiology I
and Anatomy and Physiology II
NUT SCI 201
Survey of Nutrition Related Professions
NUT SCI 212
Science of Food Preparation
PSYCH 102
Introduction to Psychology
or PSYCH 203
Introduction to Lifespan Development
Required Courses
CHEM 211
CHEM 213
Principles of Chemistry I
and Principles of Chemistry I Laboratory
CHEM 212
CHEM 214
Principles of Chemistry II
and Principles of Chemistry II Laboratory
Required Upper-Level Courses45-46
BIOLOGY 302
Principles of Microbiology
BIOLOGY 303
Genetics
or HUM BIOL 310
Human Genetics
CHEM 300
CHEM 301
Bio-Organic Chemistry
and Bio-Organic Chemistry Laboratory
Select one (of two) physiology options
HUM BIOL 360
HUM BIOL 361
Exercise Physiology
and Human Physiology Lab - Exercise and Metabolism
or HUM BIOL 402
Human Physiology
NUT SCI 300
Human Nutrition
NUT SCI 312
Quantity Food Production and Service
NUT SCI 350
Life Cycle Nutrition
NUT SCI 421
Community Nutrition
NUT SCI 427
Advanced Nutrition and Metabolism
NUT SCI 485
Medical Nutrition Therapy I
NUT SCI 486
Medical Nutrition Therapy II
NUT SCI 487
Nutritional Science Seminar
Choose one of the following options:
NUT SCI 327
Nutritional Biochemistry
CHEM 330
CHEM 331
Biochemistry
and Biochemistry Laboratory
Additional Courses (NOT REQUIRED) to Consider
NUT SCI 495
Research in Nutritional Science
NUT SCI 497
Internship
NUT SCI 498
Independent Study
Total Credits80-84

s/Dietetics Emphasis.