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Admission Requirements

Minimum Admission to the Master of Science in Nutrition and Integrated Health program requires:

  • A baccalaureate degree from an accredited institution
  • A minimum of a 3.0 grade point average (GPA) based on a 4.0 scale.
Prerequisite coursework with a grade of C or better in the below courses are required: 
  • Biology with a lab
  • General Chemistry I with a lab
  • General Chemistry II with a lab
  • Organic Chemistry or Bio-Organic Chemistry with a lab
  • Biochemistry or Nutritional Biochemistry*
  • Human Anatomy and Physiology with a lab
  • General or Introductory Psychology 
  • Human Nutrition*
  • Introductory Statistics 
  • Microbiology with a lab
  • Genetics/Human Genetics*
  • Food Science/Food Chemistry with a lab*
         *Upon admission into the master’s program, up to two of these courses may be taken in the first year.

Three routes for admission to our graduate program:
  1. UWGB undergraduates (undergraduates successfully completing the listed prerequisite coursework by their junior year, are eligible to apply for admission to the master’s program for their senior year to complete the approximate 2 year graduate program and earn both a Bachelor of Science and Master of Science degrees with eligibility to sit for the Registered Dietitian exam.       
  2. Bachelor’s degree graduates with a DPD verification statement from our or another accredited undergraduate dietetics program.
  3. Bachelor’s degree and completion of required prerequisite coursework.