Food & Dining
Chartwells Dining at UW-Green Bay follows sustainable practices by making sustainable food and beverage purchases.
| Sustainable Practices - Chartwells Dining UWGB |
| Product |
Quantity |
Unit |
Product Vendor |
Product Label/Brand |
Product Description |
Category |
| Cage Free Eggs |
2521 |
each |
Sysco Foods |
rembrdt |
Egg Shell CG FR LG HFAC GRA |
Third Party Verified |
| RBGH Free Milk |
4548 |
gallon |
Prairie Dairy |
Prairie Dairy |
Gallon, Pint or Dispenser |
Local & Community Based |
| Antibiotic - reduced Chicken |
16164 |
pounds |
Sysco Foods |
Tyson, SYS CLS |
4 oz. Breast, 8 Cut, wings, Ground, Thigh, Random Breast |
Third Party Verified |
| Antibiotic - reduced Turkey |
6096 |
pounds |
Sysco Foods |
Butterball, Hormel |
Turkey Ground Course Raw, Turkey Breast O/R 100% All Natural |
Third Party Verified |
| Sustainable Seafood |
2079 |
pounds |
Sysco Foods |
Neptune, Portimp, Seafest, Fishery |
Shrimp, Pangasuis, Crispy Cod, 2oz. Cod, Tiliapia, 4oz. Salmon, Pollock Fillets |
Third Party Verified |
| Produce |
1469 |
pounds |
Loffredo Froduce |
Loffredo Produce |
Variety of root vegetable, tomatoes, greens, squash, tree, fruit, berries, fresh herbs |
Local & Community Based |
| Fair Trade/ Eco Coffee |
351 |
pounds |
Door County Coffee/Farmer Brothers |
Door county Coffee/Farmer Brothers |
Flavored Coffees, Single Orgin, Espresso, Portland Blend(regular Decat) |
Local & Community Based |
| RBGH Free Yogurt |
477 |
cases |
Sysco Foods |
Yoplait |
Yogurt Vanilla Parfait Pouch |
Third Party Verified |
Vegan and Vegetarian Options https://dineoncampus.com/uwgb/vegan-and-vegetarian
University Union Sustainability https://www.uwgb.edu/union/about/sustainability/